Banana Bread

Directions

1. 1
   Preheat oven to 375F Lightly grease 9x5-inch loaf pan or spray with cooking spray.
2. 2
   In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. 3
   Stir in oats.
4. 4
   Combine egg, yogurt, milk, and bananas in a medium-size bowl.
5. 5
   Add to dry ingredients, stirring just until moistened.
6. 6
   Pour batter into pan and bake for 25-35 minutes or until done.
7. 7
   Cool in pan before removing.
8. 8
   Tip: This loaf is very good frozen and reheated.
9. 9
   Cut into pieces before freezing so you won't have to defrost the whole loaf at once.