Banana Layered Pie

Directions

1. 1
   Pour cold milk into bowl.
2. 2
   Add pie filling mix.
3. 3
   Mix at low speed, beat until blended, about 1 minute.
4. 4
   pour 1/2 cup of the pie filling into pie shell.
5. 5
   Slice 1 banana; arrange slices on filling in shell.
6. 6
   Top with 3/4 cup of the pie filling.
7. 7
   Blend whipped topping into remaining pie filling.
8. 8
   Spread over filling in pie shell.
9. 9
   Chill about 3 hours.
10. 10
    Slice remaining banana; brush with lemon juice.
11. 11
    Arrange banana slices on pie.
12. 12
    Garnish with additional whipped topping, if desired.