Banana Leaf Seafood

Name: Banana Leaf Seafood
Ingredients: 6 shallots, finely chopped; 4 cloves garlic, peeled and crushed; 2 tablespoons sambal belachan; 2 teaspoons vegetable oil; 1 teaspoon curry powder; 1 teaspoon ground cumin; 1 teaspoon fresh lime juice; salt and pepper to taste; 1 pound squid, cleaned and sliced into rings; 1 banana leaf

10 ingredients

3 steps

Ingredients

6 shallots, finely chopped
4 cloves garlic, peeled and crushed
2 tablespoons sambal belachan
2 teaspoons vegetable oil
1 teaspoon curry powder
1 teaspoon ground cumin
1 teaspoon fresh lime juice
salt and pepper to taste
1 pound squid, cleaned and sliced into rings
1 banana leaf

Directions

1

In a medium, non-reactive bowl, mix shallots, garlic, sambal belachan, vegetable oil, curry powder, cumin, lime juice, salt, and pepper. Place squid in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
2

Preheat an outdoor grill for high heat, and lightly oil grate.
3

Lightly grease the banana leaf. Wrap squid in the leaf, and place on the prepared grill. Cook 10 to 15 minutes, until leaf is slightly charred and squid is opaque.