Banana Loaf

Name: Banana Loaf
Ingredients: 14 cup applesauce; 34 cup sugar; 1 12 cups bananas, mashed; 2 large eggs; 13 cup low-fat plain yogurt or 13 cup buttermilk; 1 teaspoon vanilla; 2 cups flour (I use whole wheat); 1 teaspoon baking soda; 12 teaspoon salt; 13 cup nuts, chopped

10 ingredients

8 steps

Ingredients

14 cup applesauce
34 cup sugar
1 12 cups bananas, mashed
2 large eggs
13 cup low-fat plain yogurt or 13 cup buttermilk
1 teaspoon vanilla
2 cups flour (I use whole wheat)
1 teaspoon baking soda
12 teaspoon salt
13 cup nuts, chopped

Directions

1

Preheat the oven to 350, grease a bread pan.
2

Beat applesauce and sugar well, add bananas, eggs, yogurt and vanilla.
3

Beat until well blended.
4

Don't worry about banana lumps.
5

Add the flour, baking soda and salt, stir by hand until just combined.
6

Add the nuts (or chocolate chips or blueberries) and blend gently.
7

Pour batter into pan bake 60 to 70 minutes until the top is springy to the touch.
8

Cool in the pan on a wire rack.