Banana Mango Bread

Name: Banana Mango Bread
Ingredients: 1 cup whole wheat flour; 1/2 cup all purpose flour; 2 tablespoons wheat germ; 2 teaspoons double-acting baking powder; 1/2 teaspoon sea salt; 1 teaspoon cinnamon; 1 cup butter or margarine; 2/3 cup brown sugar loosely packed; 1 teaspoon vanilla; 2 eggs beaten; 1 cup bananas ripe, mashed, approx. 4 bananas; 1 cup mango ripe, finely diced, approx. 1 to 2 mangos; 1 tablespoon citrus juice

13 ingredients

7 steps

Ingredients

1 cup whole wheat flour
1/2 cup all purpose flour
2 tablespoons wheat germ
2 teaspoons double-acting baking powder
1/2 teaspoon sea salt
1 teaspoon cinnamon
1 cup butter or margarine
2/3 cup brown sugar loosely packed
1 teaspoon vanilla
2 eggs beaten
1 cup bananas ripe, mashed, approx. 4 bananas
1 cup mango ripe, finely diced, approx. 1 to 2 mangos
1 tablespoon citrus juice

Directions

1

Directions Preheat oven to 350'F.
2

Butter loaf pan.
3

Combine flour and other dry ingredients.
4

Cream together butter and sugar, adding vanilla and eggs.
5

Mix well and gradually fold in flour mixture.
6

Drizzle mango with citrus juice and add with bananas to bread mixture.
7

After thoroughly combining, pour into pan and place in oven for approx. 1 hour.