Black Bean Corn Avocado Salsa

Name: Black Bean Corn Avocado Salsa
Ingredients: Salsa; 16 ounces can black beans, drained and rinsed; 16 ounces can corn, strained; 1 tomato, finely chopped; 1 avocado, diced; 1 bunch green onions, sliced; 1 bunch fresh cilantro, finely chopped; Dressing; 1/2 cup olive oil (light for milder flavor); 1/3 cup fresh lime juice (about 2 limes); 1 teaspoon salt; 1/2 teaspoon black pepper; 5-8 dashes Frank's red hot sauce

13 ingredients

3 steps

Ingredients

Salsa
16 ounces can black beans, drained and rinsed
16 ounces can corn, strained
1 tomato, finely chopped
1 avocado, diced
1 bunch green onions, sliced
1 bunch fresh cilantro, finely chopped
Dressing
1/2 cup olive oil (light for milder flavor)
1/3 cup fresh lime juice (about 2 limes)
1 teaspoon salt
1/2 teaspoon black pepper
5-8 dashes Frank's red hot sauce

Directions

1

Combine all ingredients in a large bowl and mix.
2

Whisk together all the dressing ingredients until it thickens, and pour over the salsa.
3

Refrigerate for at least one hour before serving.