Banana Meringue Pie

Directions

1. 1
   Combine 2/3 cup sugar, cornstarch and salt in top of double boiler.
2. 2
   Gradually stir in milk.
3. 3
   Cook over boiling water, stirring constantly, until mixture thickens.
4. 4
   Beat egg yolks using fork; stir a small amount of hot mixture into egg yolks. Immediately pour yolk mixture into remaining hot mixture, blending thoroughly.
5. 5
   Cook 2 more minutes, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Gently stir in vanilla.
8. 8
   Let mix cool while preparing meringue.