Banana Monkey Bars

8 ingredients
12 steps

Ingredients

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 cup nuts, chopped (I used pecans)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup banana, mashed (about 2 medium)
  • 1 cup butterscotch chips or 1 cup milk chocolate chips
  • 1 1/3 cups sweetened flaked coconut

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
  3. 3
    In a large bowl beat cake mix, oil and egg until well blended and crumbly.
  4. 4
    Stir in nuts.
  5. 5
    Set aside 1 cup of the crumb mixture.
  6. 6
    Firmly press remaining crumb mixture on bottom of prepared pan.
  7. 7
    In a small bowl, combine condensed milk and mashed banana; pour evenly over crust.
  8. 8
    Top with butterscotch chips and coconut; press down firmly.
  9. 9
    Sprinkle with reserved crumb mixture.
  10. 10
    Bake 25-28 minutes or until lightly browned.
  11. 11
    Cool completely.
  12. 12
    Cut into bars.

Products Matching These Ingredients

More Recipes to Try