Banana Monkey Bars
8 ingredients
12 steps
Ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup nuts, chopped (I used pecans)
- 1 (14 ounce) can sweetened condensed milk
- 1 cup banana, mashed (about 2 medium)
- 1 cup butterscotch chips or 1 cup milk chocolate chips
- 1 1/3 cups sweetened flaked coconut
Directions
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1Preheat oven to 350°F
-
2Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
-
3In a large bowl beat cake mix, oil and egg until well blended and crumbly.
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4Stir in nuts.
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5Set aside 1 cup of the crumb mixture.
-
6Firmly press remaining crumb mixture on bottom of prepared pan.
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7In a small bowl, combine condensed milk and mashed banana; pour evenly over crust.
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8Top with butterscotch chips and coconut; press down firmly.
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9Sprinkle with reserved crumb mixture.
-
10Bake 25-28 minutes or until lightly browned.
-
11Cool completely.
-
12Cut into bars.
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