Banana Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   With pastry brush, grease well muffin pan cups.
3. 3
   In large bowl with fork, mix flour, sugar, baking powder and salt.
4. 4
   In small bowl with fork, beat egg slightly, then stir milk, salad oil and bananas into beaten egg.
5. 5
   Add egg mixture all at once to flour mixture and with spoon stir just until flour is moistened. Add nuts, if desired; stir briefly.
6. 6
   (Avoid overmixing; batter should be lumpy.)
7. 7
   Spoon batter into muffin pan.
8. 8
   Wipe pan clean of any spills.
9. 9
   Bake 20 to 25 minutes for 12 muffin pan, 30 to 35 minutes for 6 muffin pan, until golden and tester comes out clean and dry.
10. 10
    Remove immediately.
11. 11
    Serve at once.
12. 12
    Store in airtight container.