Banana Nut Bread

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 c. shortening
  • 4 eggs
  • 2 tsp. vanilla
  • 3 1/2 c. self-rising flour (if plain flour is used, add 2 tsp. soda and 1/2 tsp. salt)
  • 1/2 c. buttermilk
  • 6 small ripe bananas, mashed
  • 1 c. pecans, chopped

Directions

  1. 1
    Cream shortening, sugar and eggs.
  2. 2
    Add mashed bananas and nuts. Add flour and milk and beat well.
  3. 3
    Grease and flour pans.
  4. 4
    Bake in preheated oven at 325° for about 1 hour and 30 minutes if you use a tube pan and about 1 hour and 10 minutes if you use 2 large loaf pans.
  5. 5
    Sometimes, I freeze one for later.

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