Banana Nut Bread

Name: Banana Nut Bread
Ingredients: 1/2 c. corn oil; 1 c. sugar; 2 eggs, beaten; 3 bananas, mashed with a fork; 2 c. sifted flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 3 Tbsp. milk; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 c. chopped nuts

11 ingredients

5 steps

Ingredients

1/2 c. corn oil
1 c. sugar
2 eggs, beaten
3 bananas, mashed with a fork
2 c. sifted flour
1 tsp. baking soda
1/2 tsp. baking powder
3 Tbsp. milk
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped nuts

Directions

1

Beat oil and sugar together.
2

Add beaten eggs and bananas; beat well.
3

Add flour, soda, baking powder and salt to the first mixture, then add milk and vanilla.
4

Beat well and stir in nuts. Bake in 9 x 5 x 3-inch loaf pan lined on the bottom with waxed paper in moderate oven (350°) about 1 hour.
5

Cool well and store airtight.