S'Mores Bars

Directions

1. 1
   Spray 9 x 13-inch pan with Pam spray.
2. 2
   Heat corn syrup, margarine and chocolate to boiling in 3-quart saucepan, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Stir in vanilla.
5. 5
   Pour over cereal in large mixing bowl; toss quickly until cereal is completely covered with chocolate.
6. 6
   Fold in marshmallows, 1 cup at a time. Press mixture evenly into pan with piece of waxed paper.
7. 7
   Let stand until firm, at least 1 hour.
8. 8
   Cut into 1 1/2 inch squares (48 squares).