Banana Nut Bread

11 ingredients
8 steps

Ingredients

  • 2 lb. flour
  • 2 tsp. soda
  • 1 Tbsp. salt
  • 2 c. sugar
  • 5 eggs, beaten
  • 1 qt. (3 1/2 lb.) mashed bananas
  • 4 oz. (1 c.) nonfat dry milk
  • 3 c. pecan pieces
  • 1/2 lb. butter, melted
  • 1 c. lemon juice
  • 2 Tbsp. baking powder

Directions

  1. 1
    Sift flour, baking powder, soda, dry milk, salt and sugar. Add pecans; mix well.
  2. 2
    Combine beaten eggs, butter, bananas and lemon juice.
  3. 3
    Add dry ingredients; mix only until flour is moistened.
  4. 4
    Divide into 6 well-greased loaf pans (3 1/2 x 8 x 2 1/2-inch).
  5. 5
    Bake in a 325° oven for 40 to 45 minutes, or until done.
  6. 6
    Cool thoroughly.
  7. 7
    Wrap in foil; store overnight.
  8. 8
    Good for freezing.

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