Moroccan Chocolate Mint Tea

3 ingredients
2 steps

Ingredients

  • 1 teaspoon gunpowder green tea
  • 1 teaspoon sugar
  • About 8 small chocolate mint sprigs

Directions

  1. 1
    Put tea, sugar, and mint in a teapot. Bring 2 cups of water to boil, let sit 2 minutes, then pour into pot. Let steep about 5 minutes. Strain into teacups.
  2. 2
    Note: Nutritional analysis is per serving.

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