Banana-Nut Bread

8 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1 c. mashed, ripe bananas
  • 1/4 c. chopped nuts
  • 2 c. all-purpose flour
  • 1 tsp. soda
  • 1/4 tsp. salt

Directions

  1. 1
    Cream the shortening and sugar until light and fluffy.
  2. 2
    Add eggs and beat well.
  3. 3
    Stir in bananas and mix well.
  4. 4
    Stir in nuts. Add dry ingredients; mix well.
  5. 5
    Pour into greased loaf pan and bake at 350° for 40 minutes.
  6. 6
    Makes 1 loaf.

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Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

E NOVA 4

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Organic grade a large brown eggs

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Vegetable shortening

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All-Vegetables Shortening

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