Basic Vegan Crepe Recipe
6 ingredients
1 steps
Ingredients
- 1/2 cup flour
- 1/2 cup whole wheat pastry flour
- 1/4 cup soy/chickpea flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 cups soy milk
Directions
-
1{"0":"Mix the dry ingredients and make a well in the middle. Pour in the soy milk and combine. The batter should be very thin.","1":"Heat a non-stick crepe pan and lightly coat with a non-stick spray.","3":"Pour in about 1\/4 cup of the batter, tilting the pan so that the batter covers the bottom with a thin coating. Cook until it is browned from underneath and starts to pull away from the edge of the pan."}
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