Banana Nut Bread

Directions

1. 1
   Grease and flour a 9 x 5-inch loaf pan.
2. 2
   On low speed, beat sugar, margarine and eggs until just blended.
3. 3
   Increase to high speed until light and fluffy (about 5 minutes).
4. 4
   Reduce speed to low and add bananas and 1/4 cup water.
5. 5
   Beat until well mixed. Add flour, baking soda and salt.
6. 6
   Beat until blended.
7. 7
   Fold in nuts.
8. 8
   Pour into loaf pan.
9. 9
   Bake at 350° for 50 to 55 minutes. Test with toothpick in center and comes out clean.