Pancit

Name: Pancit
Ingredients: 8 ounces rice sticks; 8 ounces large shrimps; 3 pieces chicken with bones; 2 cups shredded cabbage; 2 cups shredded carrots; 2 cups shredded snow peas; 2 cups chopped onion; 1 tablespoon mashed garlic; 3 tablespoons soy sauce (or to taste); 2 tablespoons sesame oil; 1 tablespoon Aleppo pepper or chili powder; 1 teaspoon Black pepper; 2 pieces limes, quartered; 1 bunch scallions

14 ingredients

13 steps

Ingredients

8 ounces rice sticks
8 ounces large shrimps
3 pieces chicken with bones
2 cups shredded cabbage
2 cups shredded carrots
2 cups shredded snow peas
2 cups chopped onion
1 tablespoon mashed garlic
3 tablespoons soy sauce (or to taste)
2 tablespoons sesame oil
1 tablespoon Aleppo pepper or chili powder
1 teaspoon Black pepper
2 pieces limes, quartered
1 bunch scallions

Directions

1

Make the chicken stock by browning the chicken in sesame oil and covering it with water and some seasonings
2

Let the chicken simmer for one hour; cool and strain the stock
3

Shred the chicken into pieces and set aside
4

Peel the shrimps and cut off the heads and place in the stock
5

Simmer the shrimp heads and skin in the stock for 30 minutes and strain
6

Sprinkle the pepper on the shrimp and set aside
7

Heat some oil in a pot and fry the shrimp for 3 minutes till pink
8

remove the shrimp and add the onions and shredded veggies and fry for 3 minutes
9

Add the mashed garlic and soy sauce and stir one minute
10

Remove the veggies and add the stock and bring it to a simmer
11

Add the rice sticks and cook in the stock for about 5 minutes
12

Add the veggies, shrimp, shredded chicken to the noodles and adjust seasonings
13

Serve with chopped scallions and limes