Banana Nut Bread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Lightly grease 8 1/2 x 4 1/2-inch loaf pan.
3. 3
   Place ripe bananas in large mixing bowl; mash slightly with a fork.
4. 4
   Add oil, sugar and eggs.
5. 5
   Using electric mixer, beat together until smooth.
6. 6
   Sift all dry ingredients into banana mixture; stir until well combined.
7. 7
   Fold in the vanilla and chopped walnuts.
8. 8
   Pour batter into baking pan.
9. 9
   Bake 60 minutes or until skewer inserted in center comes out clean.