Mango Passion Fruit Sorbet

Directions

1. 1
   Halve passion fruits and scoop the pulp into a mesh strainer set over a small bowl. Use a wooden spoon to stir the seeds around to release the juice. Discard the seeds. Add the juice to a food processor along with mango, sugar and vodka. Puree until completely smooth.
2. 2
   Freeze in an ice cream maker, then transfer to an airtight container and store in the freezer until ready to serve.