Banana Nut Bread

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 2 Tbsp. salad oil
  • 1 egg
  • 2 to 3 medium bananas
  • 1 c. sugar
  • 3/4 c. milk
  • 1 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a floured 8-inch loaf pan or two 9 x 5 x 3-inch loaf pans.
  3. 3
    Measure all ingredients, scraping sides and bottom of bowl.
  4. 4
    Constantly pour into pans.
  5. 5
    Bake for 55 to 65 minutes, or until wooden pick inserted in center comes out clean. Remove from pan; cool thoroughly before slicing.

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