Banana Nut Bread

Directions

1. 1
   Cream together butter
2. 2
   and
3. 3
   sugar.
4. 4
   Add
5. 5
   eggs, one at a time, beating
6. 6
   well after each addition. Sift dry ingredients together and add
7. 7
   to
8. 8
   creamed
9. 9
   mixture.
10. 10
    Add bananas and nuts. Pour into well greased loaf pans and bake at 250° to 300° from 1 to 2 hours. A few of the pecans may be saved for sprinkling over the top of each loaf before baking.
11. 11
    Yield:
12. 12
    2 loaves.