Bacon 'n Eggs Pie

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Separate biscuits; press onto bottom and up side of 9-inch pie plate.
3. 3
   Bake 10 to 12 min.
4. 4
   or until lightly browned.
5. 5
   Meanwhile, melt butter in medium skillet on low heat.
6. 6
   Whisk eggs, milk and seasonings until blended; pour into skillet.
7. 7
   Cook 4 to 5 min.
8. 8
   or until eggs begin to set, stirring occasionally.
9. 9
   Add cream cheese; cook 3 to 4 min.
10. 10
    or until cream cheese is melted and eggs are completely set, stirring occasionally.
11. 11
    Spoon egg mixture into crust; top with bacon.