Banana Nut Bread

11 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 2 eggs, well beaten
  • 3 crushed bananas
  • 3 Tbsp. milk
  • 1 Tbsp. vinegar
  • 1 tsp. salt
  • 1 Tbsp. baking soda
  • 2 c. self-rising flour
  • 1 c. chopped pecans
  • 1 (16 oz.) container cream cheese frosting

Directions

  1. 1
    Mix sugar, butter, eggs and crushed bananas.
  2. 2
    Combine milk and vinegar to make sour milk.
  3. 3
    Next, add flour, salt, baking powder and pecans.
  4. 4
    Mix until well blended.
  5. 5
    Bake in greased and floured loaf pan.
  6. 6
    Bake at 325° for 45 minutes to 1 hour or until center is risen.

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