Banana Nut Bread

10 ingredients
7 steps

Ingredients

  • 3/4 c. margarine
  • 1 1/2 c. sugar
  • 1 1/2 c. (ripe) mashed bananas
  • 2 eggs, well beaten
  • 1 tsp. vanilla
  • 2 c. sifted flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 c. buttermilk
  • 3/4 c. chopped nuts

Directions

  1. 1
    Cream margarine and sugar thoroughly.
  2. 2
    Blend in bananas, eggs and vanilla.
  3. 3
    Add sifted dry ingredients and buttermilk.
  4. 4
    Mix well and add nuts.
  5. 5
    Bake in a greased and floured 9 x 5 x 3-inch loaf pan for 1 hour and 30 to 45 minutes at 330°.
  6. 6
    Use a toothpick to test center.
  7. 7
    This is a very moist bread.

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