Banana Nut Bread Jam

8 ingredients
5 steps

Ingredients

  • 10 ripe bananas, pureed (need 3 cups)
  • 1 tablespoon lemon juice
  • 4 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups toasted walnuts, minced
  • 1 (3 ounce) box pectin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg (optional)

Directions

  1. 1
    Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
  2. 2
    All at once add sugars. Stirring continuously, heat until full rolling boil.
  3. 3
    Continue to heat 1 minute. Fill jars to 1/4 inch of top seat with two-part lid and ring.
  4. 4
    Boiling water bath for 10 minutes.
  5. 5
    Makes about 3 pints.

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