Monkey Bread

7 ingredients
5 steps

Ingredients

  • 3 cans (10 Oz. Can) Refrigerated Buttermilk Biscuits
  • 1 Tablespoon Cinnamon
  • 1/2 cups Sugar
  • 1 cup Unsalted Butter (2 Sticks)
  • 1 cup Brown Sugar
  • 2 teaspoons Water
  • 1 teaspoon Vanilla Extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Quarter biscuits. You can do this using a pizza cutter or a pair of kitchen scissors. Makes it go a little faster. Roll biscuit pieces in cinnamon and sugar that have been mixed together. Layer biscuits in the bundt pan.
  3. 3
    Melt butter, brown sugar and water; bring to a light boil (simmer) for about 2 minutes, then add vanilla and pour over the biscuits.
  4. 4
    Bake for about 25 minutes.
  5. 5
    Cook's note: You can make this in a 9 x 13 pan if you don't have a bundt pan.

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