Monkey Bread
7 ingredients
5 steps
Ingredients
- 3 cans (10 Oz. Can) Refrigerated Buttermilk Biscuits
- 1 Tablespoon Cinnamon
- 1/2 cups Sugar
- 1 cup Unsalted Butter (2 Sticks)
- 1 cup Brown Sugar
- 2 teaspoons Water
- 1 teaspoon Vanilla Extract
Directions
-
1Preheat oven to 350°.
-
2Quarter biscuits. You can do this using a pizza cutter or a pair of kitchen scissors. Makes it go a little faster. Roll biscuit pieces in cinnamon and sugar that have been mixed together. Layer biscuits in the bundt pan.
-
3Melt butter, brown sugar and water; bring to a light boil (simmer) for about 2 minutes, then add vanilla and pour over the biscuits.
-
4Bake for about 25 minutes.
-
5Cook's note: You can make this in a 9 x 13 pan if you don't have a bundt pan.
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