Banana Nut Butter

Directions

1. 1
   Use standard canning procedures.
2. 2
   Place bananas and lemon juice into a saucepan. Mix well.
3. 3
   Stir in pectin. Add butter to reduce foaming.
4. 4
   Bring to a full rolling boil on high heat, stirring constantly.
5. 5
   Add sugars and stir till well blended.
6. 6
   Add walnuts and spices, mix well.
7. 7
   Return to rolling boil and boil 1 minute stirring constantly.
8. 8
   Remove from heat and skim off any foam.
9. 9
   Ladle into prepared jars within 1/8 in of top.
10. 10
    Seal with good canning procedures.