Banana Nut Cake

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 3 ripe bananas
  • 1 tsp. vanilla
  • 1/2 c. sour milk (buttermilk)
  • 1/2 tsp. soda
  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. chopped walnuts or pecans

Directions

  1. 1
    Add beaten eggs and bananas which have been well mashed to creamed mixture.
  2. 2
    Sift flour with baking powder, soda and salt. Add to first mixture alternately with milk.
  3. 3
    Beat well.
  4. 4
    Add vanilla and nuts.
  5. 5
    Bake in a 9 x 13-inch pan (or larger if you wish).
  6. 6
    Bake for 25 minutes or when the cake springs back to touch of finger.
  7. 7
    Cover with 7 Minute Frosting or frosting of your choice.

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