Coconut Coffee Cake

Name: Coconut Coffee Cake
Ingredients: 2 cups (475 ml) Bisquick; 2 tbsp (30 ml) melted butter; 1 egg; 1/2 cup (125 ml) milk; 1/2 cup (125 ml) sugar; 1/2 cup (125 ml) crushed corn flakes; 1/4 cup (60 ml) of grated coconut; 1 tsp (5 ml) grated lemon rind; 1/2 Cup (125 ml) grated coconut; 1/4 Cup (60 ml) sugar; 3 tbsp (45 ml) lemon juice

11 ingredients

8 steps

Ingredients

2 cups (475 ml) Bisquick
2 tbsp (30 ml) melted butter
1 egg
1/2 cup (125 ml) milk
1/2 cup (125 ml) sugar
1/2 cup (125 ml) crushed corn flakes
1/4 cup (60 ml) of grated coconut
1 tsp (5 ml) grated lemon rind
1/2 Cup (125 ml) grated coconut
1/4 Cup (60 ml) sugar
3 tbsp (45 ml) lemon juice

Directions

1

Preheat oven to 400 degrees (200 C.).
2

Beat egg slightly, add milk, sugar and butter.
3

Add to bisquick.
4

Fold in cornflakes, coconut and lemon rind and pour into a 9 inch square greased and floured pan.
5

Sprinkle coconut over the top of the batter.
6

Make a paste of sugar and lemon juice and sprinkle over coconut.
7

Bake at 400 degrees (200 C.) for 25 to 30 minutes or until done.
8

Do not overbake.