Banana Nut Cake

12 ingredients
7 steps

Ingredients

  • 1 c. mashed ripe banana
  • 1 tsp. lemon juice
  • 2/3 c. buttermilk
  • 1/2 c. shortening
  • 2 eggs, lightly beaten
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 c. nuts

Directions

  1. 1
    Combine banana and lemon juice.
  2. 2
    Add buttermilk and shortening.
  3. 3
    Stir in the eggs and vanilla.
  4. 4
    Combine the flour, baking powder, baking soda, sugar and salt.
  5. 5
    Add to liquid mixture, mixing well.
  6. 6
    Stir in nuts.
  7. 7
    Bake at 350° for 30 minutes. Makes 2 (8-inch) layers.

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