Roasted Red Gazpacho
10 ingredients
3 steps
Ingredients
- 2 pounds garden tomatoes, roasted, peeled and chopped
- 1 pound Persian cucumber (about five), peeled, plus more for garnish
- 1 large red bell pepper- roasted, skin and seeds removed
- 1 clove garlic
- 1 chile de arbol roasted and soaked, stem removed (this is optional for those that like it spicy)
- 2 teaspoons sherry vinegar
- 2 teaspoons alleppo pepper
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- Garnish: Cucumbers, finely diced & Best quality olive oil
Directions
-
1After roasting your tomatoes and bell pepper, add all ingredients into the blender, including any accumulated juices from the roasting process - a Vitamix is ideal here.
-
2Puree until the ingredients are smooth. Taste for seasoning and add a little water if the flavor is too concentrated. It really makes the soup delightful and gets rid of any seeds from the tomatoes.
-
3Chill four hours or overnight. Serve with garnish of chopped cucumbers, a drizzle of olive oil and even a few chopped cherry tomatoes if you have them on hand. Enjoy!
Products Matching These Ingredients
Roasted Chicken + Herb Flavour Collagen Bone Broth
Isagenix
E NOVA 4
Whole roasted cashews
Shurfine
E NOVA 3
Roasted peanuts, honey
E NOVA 4
Sundried Tomatoes
Berrilys
D NOVA 3
Garden combination pasta sauce
C NOVA 4
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Garden rotini
A NOVA 1
Garden style pasta sauce
C NOVA 3
Persian quick marinade
E NOVA 3
Pegah Persian Yogurt
C NOVA 1
Persian Limes
Brooks Tropicals Inc.
A
More Recipes to Try
Mystery Salad(Don'T Give Away The Secret.)
6 ingredients
Blackberry Pie
6 ingredients
Karron'S Cookie Bars
10 ingredients
Dirt
7 ingredients
Raisin Rice Pudding
8 ingredients
Cheese Enchiladas
9 ingredients
Creamy Potatoes
6 ingredients
Nichole'S Swift Spud Soup Spectacular
8 ingredients
Salsa
5 ingredients
Filled Cookies
5 ingredients
Kai-Tun Hed Hom(Chicken Soup)
8 ingredients
Strawberry Salad
4 ingredients