Banana Nut Cake

Name: Banana Nut Cake
Ingredients: Crisco Original No-Stick Cooking Spray; 16 3/8 ounces Martha White Banana Nut Flavored Muffin Mix; 1/2 cup Crisco Pure Vegetable Oil; 3/4 cup milk; 3/4 cup sour cream; 2 large eggs; 16 ounces Pillsbury Creamy Supreme Cream Cheese Flavored Frosting

7 ingredients

3 steps

Ingredients

Crisco Original No-Stick Cooking Spray
16 3/8 ounces Martha White Banana Nut Flavored Muffin Mix
1/2 cup Crisco Pure Vegetable Oil
3/4 cup milk
3/4 cup sour cream
2 large eggs
16 ounces Pillsbury Creamy Supreme Cream Cheese Flavored Frosting

Directions

1

HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Reserve nut package from muffin mix for topping. Combine muffin mix, oil, milk, sour cream and eggs in large bowl. Stir until blended. Spread evenly in prepared pan.
2

BAKE 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool completely.
3

CHOP reserved nuts to make smaller pieces. Spread frosting on cooled cake. Sprinkle nuts over top, pressing slightly into frosting.