FoodDB

Banana Nut Cake

11 ingredients

4 steps

Ingredients

1 2/3 c. sugar
2 1/2 c. sifted cake plain flour
1 1/4 tsp. soda
1 1/4 tsp. baking powder
1 tsp. salt
1/3 c. buttermilk
2/3 c. shortening
1 1/4 c. mashed bananas
1/3 c. buttermilk
2 large eggs
2/3 c. chopped pecans

Directions

1

Sift together sugar, flour, soda, baking powder and salt.
2

Add 1/3 cup buttermilk, shortening and bananas and mix for 2 minutes. Add 1/3 cup buttermilk and eggs and beat for 2 minutes.
3

Fold in pecans and pour into greased Bundt pan or 2 loaf pans.
4

Bake at 350° for 45 to 50 minutes.

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