Bittersweet Chocolate Cake
7 ingredients
1 steps
Ingredients
- 14 ounces semi sweet chocolate the darkest you can find
- 3 tablespoons cold water
- 12 eggs separated
- 2 cups granulated sugar
- 3/4 pound sweet butter softened
- 1 cup unbleached all purpose flour sifted
- confectioners' sugar for dusting
Directions
-
1["Preheat oven to 325 degrees. Butter and sugar a 10\" springform pan and tap out any extra sugar. Grate or break chocolate into small pieces. Place in top part of double boiler with the cold water. Melt over simmering water
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