Banana Nut Cake

11 ingredients
6 steps

Ingredients

  • 1 c. soft vegetable shortening
  • 2 1/2 c. sugar
  • 3 c. sifted flour
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 4 egg yolks, beaten
  • 6 Tbsp. buttermilk
  • 2 tsp. vanilla
  • 2 c. mashed ripe bananas
  • 1 c. chopped pecans
  • 4 egg whites, beaten

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Combine dry ingredients and add to creamed mixture alternately with beaten egg yolks and buttermilk mixture.
  3. 3
    Add vanilla, mashed bananas and pecans.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Bake in large greased tube pan at 325° for about 1 1/2 hours.
  6. 6
    Cool before taking from baking pan.

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