Lemon Eggplant Hummus

6 ingredients
3 steps

Ingredients

  • 2 eggplants, halved lengthwise
  • 4 cloves garlic, peeled
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons lime juice
  • 3 tablespoons tahini
  • 1 teaspoon salt

Directions

  1. 1
    Preheat the oven to 450 degrees F (230 degrees C). Place eggplants and garlic on a baking sheet.
  2. 2
    Bake in the preheated oven until completely tender, about 45 minutes. Allow to cool.
  3. 3
    Peel and chop eggplant and place in a blender. Add garlic, cilantro, lime juice, tahini, and salt. Mix until smooth. Pour into a bowl, cover with plastic wrap, and refrigerate for at least 2 hours before serving.

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