Banana Nut Cake
12 ingredients
5 steps
Ingredients
- 2 1/2 c. sifted cake flour
- 1 1/2 Tbsp. baking powder (double action)
- 3/4 tsp. soda
- 3/4 tsp. salt
- 1 1/2 c. sugar
- 3/4 c. shortening
- 1/2 c. brown sugar (packed)
- 6 Tbsp. buttermilk
- 1 c. bananas (2 or 3 mashed)
- 3 eggs
- 1 1/2 Tbsp. vanilla
- 3/4 c. chopped pecans
Directions
-
1Sift together flour, baking powder, soda, salt and sugar; add 3/4 cup shortening, brown sugar and buttermilk.
-
2Add bananas, eggs and vanilla; beat for 1 minute.
-
3Fold in 3/4 cup chopped pecans dusted with flour.
-
4Bake in a tube pan.
-
5Make a thick paste of confectioners sugar and enough sour cream to dribble over cake for frosting.
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