Banana Nut Cake

12 ingredients
5 steps

Ingredients

  • 2 1/2 c. sifted cake flour
  • 1 1/2 Tbsp. baking powder (double action)
  • 3/4 tsp. soda
  • 3/4 tsp. salt
  • 1 1/2 c. sugar
  • 3/4 c. shortening
  • 1/2 c. brown sugar (packed)
  • 6 Tbsp. buttermilk
  • 1 c. bananas (2 or 3 mashed)
  • 3 eggs
  • 1 1/2 Tbsp. vanilla
  • 3/4 c. chopped pecans

Directions

  1. 1
    Sift together flour, baking powder, soda, salt and sugar; add 3/4 cup shortening, brown sugar and buttermilk.
  2. 2
    Add bananas, eggs and vanilla; beat for 1 minute.
  3. 3
    Fold in 3/4 cup chopped pecans dusted with flour.
  4. 4
    Bake in a tube pan.
  5. 5
    Make a thick paste of confectioners sugar and enough sour cream to dribble over cake for frosting.

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