Pecan Roast

Name: Pecan Roast
Ingredients: 1/2 c. celery, chopped; 1/2 c. onions, chopped; 1/4 c. green peppers, chopped; 2 c. Special K cereal (crush after measuring); 3/4 c. pecan meal (finely ground pecans); 1 c. bread or cracker crumbs; 2 pkg. light George Washington broth; 1/3 c. mayonnaise; 1 c. low-fat cottage cheese; 3 eggs, beaten; onion salt; 2 Tbsp. soy sauce

12 ingredients

3 steps

Ingredients

1/2 c. celery, chopped
1/2 c. onions, chopped
1/4 c. green peppers, chopped
2 c. Special K cereal (crush after measuring)
3/4 c. pecan meal (finely ground pecans)
1 c. bread or cracker crumbs
2 pkg. light George Washington broth
1/3 c. mayonnaise
1 c. low-fat cottage cheese
3 eggs, beaten
onion salt
2 Tbsp. soy sauce

Directions

1

Cook celery, onion and peppers in 2/3 cup water for 10 minutes.
2

Mix all ingredients together in a large mixing bowl. Bake in well-oiled loaf pan at 375° until nicely browned (about 1 hour).
3

Serves 8 to 10.