Banana Nut Loaf

8 ingredients
8 steps

Ingredients

  • 2/3 c. sugar
  • 1/3 c. soft shortening
  • 2 eggs
  • 3 Tbsp. buttermilk
  • 1 c. mashed ripe bananas
  • 2 c. sifted Martha White self-rising flour
  • 1/4 tsp. soda
  • 1/2 c. chopped nuts

Directions

  1. 1
    Hat oven to 350°.
  2. 2
    Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  3. 3
    Mix together thoroughly sugar, shortening and eggs.
  4. 4
    Stir in buttermilk, mashed bananas and flour, then soda and fold in chopped nuts.
  5. 5
    Turn batter into prepared pan.
  6. 6
    Bake 50 to 60 minutes.
  7. 7
    Cool in pans for 10 minutes.
  8. 8
    Remove and cool completely.

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