Banana-Nut Loaf

10 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. grated orange peel
  • 1 c. mashed bananas
  • 2 Tbsp. milk
  • 1/2 c. chopped nuts

Directions

  1. 1
    Stir thoroughly the first 4 ingredients.
  2. 2
    Cream shortening and sugar until light and fluffy.
  3. 3
    Add eggs and peeling; beat well. Combine bananas and milk; add to creamed mixture alternately with flour mixture, beating just until smooth after each addition.
  4. 4
    Stir in nuts.
  5. 5
    Turn into greased 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake at 350° for 45 to 50 minutes.
  7. 7
    Makes 1 loaf.

Products Matching These Ingredients

More Recipes to Try