Banana Omelette

Directions

1. 1
   Melt the butter in a skillet and saut the bananas about 5 minutes turning them frequently.
2. 2
   Remove from the pan and set aside.
3. 3
   Beat the egg yolks with the salt, cayenne pepper and milk. Beat the egg whites until stiff and fold the yolks and whites together.
4. 4
   Transfer to a buttered 7 x 10 inch shallow casserole and arrange the banana slices on top.
5. 5
   Bake in a 350 degree oven for 20 minutes or until lightly browned.
6. 6
   Sprinkle with parsley and serve from the casserole.