Maple Pumpkin Pie

Name: Maple Pumpkin Pie
Ingredients: 2 large eggs; 1 can (15 ounces) solid-pack pumpkin; 1 cup evaporated milk; 3/4 cup sugar; 1/2 cup maple syrup; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; Pastry for single-crust pie (9 inches); 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1 tablespoon maple syrup; 1/4 teaspoon pumpkin pie spice; Chopped pecans, optional

13 ingredients

3 steps

Ingredients

2 large eggs
1 can (15 ounces) solid-pack pumpkin
1 cup evaporated milk
3/4 cup sugar
1/2 cup maple syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
Pastry for single-crust pie (9 inches)
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 tablespoon maple syrup
1/4 teaspoon pumpkin pie spice
Chopped pecans, optional

Directions

1

In a large bowl, combine the first 7 ingredients; beat until smooth. Line a 9-in. pie plate with pastry; trim and flute edges. Pour filling into crust.
2

Bake at 425° for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set.
3

In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired.