Banana Pecan Cloud Cake

Name: Banana Pecan Cloud Cake
Ingredients: 1 1/2 c. white sugar; 1/2 c. butter or margarine; 2 eggs; 2 c. sifted flour; 1/4 c. sour milk or buttermilk; 1 c. HEB whipping cream, whipped; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. mashed bananas; 1 tsp. vanilla; 2 bananas, sliced; 1/2 c. chopped pecans; powdered sugar

13 ingredients

9 steps

Ingredients

1 1/2 c. white sugar
1/2 c. butter or margarine
2 eggs
2 c. sifted flour
1/4 c. sour milk or buttermilk
1 c. HEB whipping cream, whipped
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. mashed bananas
1 tsp. vanilla
2 bananas, sliced
1/2 c. chopped pecans
powdered sugar

Directions

1

Preheat oven to 350°.
2

Mix together butter and sugar until very light and creamy.
3

Beat in eggs one at a time.
4

Sift together dry ingredients.
5

Combine mashed bananas and milk.
6

Add sifted ingredients in thirds, alternating with thirds of banana mixture. Beat well after each addition until smooth.
7

Pour into 2 greased and floured 9-inch round pans.
8

Bake for 25 to 30 minutes.
9

Cool.