Raspberry Yoghurt Muffins
11 ingredients
7 steps
Ingredients
- 1 cup raspberries (crushed)
- 1 (8 ounce) container yoghurt (berry-flavoured)
- 1 egg
- 1 cup apple (grated)
- 1 teaspoon vanilla extract
- 4 tablespoons vegetable oil
- 1 cup white flour
- 1 12 cups whole wheat flour
- 1 12 cups white sugar
- 3 12 teaspoons baking powder
- 12 teaspoon baking soda
Directions
-
1Preheat oven to 170C.
-
2Mix dry ingredients in a medium-sized bowl.
-
3Mix wet ingredients in a large bowl.
-
4Combine the two mixture.
-
5Line muffin tray with muffin cases.
-
6Place mixture into muffin tray.
-
7Bake for 30 minutes in oven.
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