Banana Pie

Directions

1. 1
   Slice bananas and place in a deep baked pie shell.
2. 2
   Beat egg yolks.
3. 3
   Add milk, sugar, flour, vanilla and oleo.
4. 4
   Cook until thick.
5. 5
   Spread over bananas.
6. 6
   Beat whites of two eggs thoroughly with a pinch of baking powder.
7. 7
   Add 1/4 cup sugar.
8. 8
   Beat until smooth and glossy.
9. 9
   Spread over pie.
10. 10
    Brown to a golden brown at 350°.