Chocolate Dessert

9 ingredients
6 steps

Ingredients

  • 34 cup softened butter
  • 3 tablespoons sugar
  • 1 12 cups flour
  • 8 ounces cream cheese, softened
  • 4 12 ounces Cool Whip (1/2 carton)
  • 23 cup sugar
  • 6 ounces instant chocolate pudding mix
  • 1 12 cups milk
  • 4 12 ounces Cool Whip

Directions

  1. 1
    mix first 3 ingredients together and press in the bottom of 9x13 pan.
  2. 2
    Bake at 350 for 20 minutes, then let cool.
  3. 3
    Mix cream cheese, 4.5 oz cool whip, and sugar, then layer on top of crust.
  4. 4
    Mix instant pudding mix and milk, then layer on top of cream cheese.
  5. 5
    Top with remaining cool whip.
  6. 6
    Refrigerate until set, about 3 hours.

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