Banana Pie

Directions

1. 1
   Heat milk over medium heat.
2. 2
   Meanwhile, combine sugar, cornstarch and salt.
3. 3
   Gradually stir into milk until mixture is smooth and comes to a boil.
4. 4
   Boil 1 minute, stirring constantly. Remove from heat.
5. 5
   Stir in half the egg yolks; pour mixture into remaining egg yolks and mix well.
6. 6
   Return to heat and boil for 1 minute, stirring constantly.
7. 7
   Remove from heat; stir in butter and vanilla.
8. 8
   Pour into 9-inch pie shell filled with sliced bananas. Chill until firm.
9. 9
   Spread with Banana Pie Topping.