Spicy Shrimp

8 ingredients
3 steps

Ingredients

  • 1 lb peeled medium size shrimp
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 1 bell pepper (chopped)
  • 1 (4 ounce) canmild chilies (chopped)
  • 12 teaspoon crushed red pepper
  • 5 garlic cloves, minced
  • 2 (14 1/2 ounce) cansmexican stewed tomatoes

Directions

  1. 1
    In skillet heat oil over medium/high heat and saute onion, peppers, garlic and crushed red pepper until tender.
  2. 2
    Add tomatoes and bring to boil, reduce heat to simmer uncovered for ten minutes.
  3. 3
    Add shrimp, cover and cook 5 to 7 minutes or until shrimp turn pink, serve over rice.

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