Banana-Pineapple Cake

17 ingredients
8 steps

Ingredients

  • cake
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 14 ounces crushed pineapple
  • 3 eggs
  • 1 12 cups oil
  • 2 cups mashed ripe bananas (approx 6)
  • 1 12 cups pecans, chopped
  • 2 teaspoons vanilla
  • icing
  • 3 tablespoons pineapple juice
  • 13 cup crushed pineapple, drained
  • 14 cup margarine, softened
  • 3 cups powdered sugar

Directions

  1. 1
    In a mixing bowl thoroghly stir together the flour, sugar, salt, and baking soda.
  2. 2
    Make a well in center of the dry ingredients.
  3. 3
    Combine eggs, bananas, oil, and undrained pineapple, and vanilla.
  4. 4
    Add all at once to dry ingredients, Stirring until well moistened.
  5. 5
    Pour batter into a greased and floured flute or tube pan.
  6. 6
    Bake at 350* for 65 -70 min or until cake test done.
  7. 7
    Cool on wire rack.
  8. 8
    Combine icing ingredients and pour on top of cooled cake.

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